Snacks

Kettle Brand Potato Chips Unsalted (US only)

5 oz

Score

Good 79 out of 100 High confidence
  • Contains seed oils
  • No additives

Why it scores 79

Kettle Brand Potato Chips Unsalted (US only) scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 7.1 g / 100 g: A good source of fiber. Strong
  2. minus 3 points Saturated fat 3.6 g / 100 g: High in saturated fat. Strong
  3. minus 3 points Energy 536 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Potato Chips Unsalted (US only)

START100

Ingredients

  • Vegetable oil (unspecified) minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Canola oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Safflower oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Soybean oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−10.5

Nutrition per 100 g

  • Saturated fat 3.6 g / 100 g minus 3 points
    Strong High in saturated fat. [5]
  • Energy 536 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [6]
  • Fiber 7.1 g / 100 g plus 4 points
    Strong A good source of fiber. [6]
subtotal−2

TOTAL 79Good

100 − 12.5 = 87.5 → 88 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [7]


GTIN 00084114009999 · 2026-03-19

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy536 kcal
Fat32.1 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates53.6 g
Sugars0 g
Added sugars0 g
Fiber7.1 g
Protein7.1 g
Salt0 g

Serving: 1 serving (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

INGREDIENTS: POTATOES, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR SAFFLOWER AND/OR SOYBEAN).

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk