GoodSwap Get notified
Wyman's Banana Peanut Butter Protein Blend
Photo: Open Food Facts contributors (CC BY-SA)

Protein powders

Wyman's Banana Peanut Butter Protein Blend

2 lb

Excellent out of 100 High confidence
  • Contains added sugars
  • Contains seed oils
Get GoodSwap

Why it scores 86

Wyman's Banana Peanut Butter Protein Blend scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Milk protein concentrate / isolate: An ingredient typical of ultra-processed foods (NOVA group 4). Info
  3. Soybean oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Banana Peanut Butter Protein Blend

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
  • Milk protein concentrate / isolate
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Soybean oil
    Emerging High in omega-6 linoleic acid. [5][6][7][8]
subtotal−14
TOTAL 86Excellent

100 − 14 = 86

GTIN 00079900005507 · 2026-10-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy221 kcal
Fat7.9 g
Saturated fat1.4 g
Trans fat0 g
Carbohydrates31.4 g
Sugars22.1 g
Added sugars3.6 g
Fiber5 g
Protein8.6 g
Salt0.2 g

Serving: 1 Cup (140 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

BANANAS, BANANA PUREE (BANANA PUREE, CITRIC ACID, ASCORBIC ACID), DATE PASTE, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT), PEANUT FLOUR, MILK PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, SOYBEAN OIL (NON-GMO), TAPIOCA FLOUR, MILK, PEANUT, WHEAT, SOY

Allergens and diets

Contains: Milk, Peanuts, Soy, Wheat, Gluten

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest protein powders in the US

More from Wyman's

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  6. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

    BMJ · Feb 4, 2013 · Peer-reviewed

    doi.org

  7. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  8. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

    Circulation · Jul 18, 2017 · Peer-reviewed

    doi.org