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Great Value Boneless Skinless Chicken Breast
Photo: Open Food Facts contributors (CC BY-SA)

Chickens

Great Value Boneless Skinless Chicken Breast

48 oz

Excellent out of 100 Medium confidence
  • No additives
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Why it scores 100

Great Value Boneless Skinless Chicken Breast scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Protein 20.5 g / 100 g: A good source of protein. Info
  2. Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
  3. Salt 0.5 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Boneless Skinless Chicken Breast

START100

Ingredients

  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

Nutrition per 100 g

  • Salt 0.5 g / 100 g
    Strong Contains some salt. [3]
  • Protein 20.5 g / 100 g
    Info A good source of protein. [4]
subtotal+3
TOTAL 100Excellent

100 + 0.5 = 100.5 → 100

GTIN 00078742373942 · 2026-05-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy98 kcal
Fat2.2 g
Saturated fat0.5 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Fiber0 g
Protein20.5 g
Salt0.5 g

Serving: 1 portion (112 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CONTAINS UP TO 15% CHICKEN BROTH, SALT, AND NATURAL FLAVOR

Healthiest chickens in the US

More from Great Value

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov