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Member's Mark extra large VIRGINIA PEANUTS WITH SEA SALT
Photo: Open Food Facts contributors (CC BY-SA)

Roasted peanuts

Member's Mark extra large VIRGINIA PEANUTS WITH SEA SALT

34.5 oz/978 g

Excellent out of 100 Medium confidence
  • High in saturated fat
  • No additives
  • Seed-oil free
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Why it scores 98

Member's Mark extra large VIRGINIA PEANUTS WITH SEA SALT scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Fiber 7.1 g / 100 g: A good source of fiber. Strong
  3. Salt 1.1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

extra large VIRGINIA PEANUTS WITH SEA SALT

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.1 g / 100 g
    Strong High in salt. [2]
  • Fiber 7.1 g / 100 g
    Strong A good source of fiber. [3]
  • Protein 25 g / 100 g
    Info A good source of protein. [3]
subtotal+3

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 98Excellent

100 − 2 = 98

GTIN 00078742321080 · 2026-05-13

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy643 kcal
Fat53.6 g
Saturated fat7.1 g
Trans fat0 g
Carbohydrates17.9 g
Sugars3.6 g
Added sugars0 g
Fiber7.1 g
Protein25 g
Salt1.1 g

Serving: 1 Serving (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PEANUTS, SEA SALT, PEANUT OIL.

Allergens and diets

Contains: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest roasted peanuts in the US

More from Member's Mark

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int