Whole durum wheat pasta
Great Value Whole Wheat Penne
16 oz
Score
- No additives
- Contains whole grains
Why it scores 100
Great Value Whole Wheat Penne scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
- plus 3 points No additives: No food additives in the ingredient list. Info
- minus 2 points Energy 357 kcal / 100 g: Energy-dense for its weight. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Whole Wheat Penne
START100
Nutrition per 100 g
- Energy 357 kcal / 100 g minus 2 points
- Fiber 5 g / 100 g plus 2 points
subtotal0
Bonuses
- Simple whole food plus 5 points
- No additives plus 3 points
subtotal+8
TOTAL 100Excellent
100 + 8 = 100
Nutrition per 100 g
| Energy | 357 kcal |
|---|---|
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 41 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 7 g |
| Salt | 0 g |
Serving: 56g
Ingredients
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
WHOLE DURUM WHEAT FLOUR
Allergens and diets
Contains: Wheat, Gluten
May contain: Egg
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Paperboard
Context only: no points in v1.
More whole durum wheat pasta on GoodSwap
-
Rotini Barilla · 16 oz (1 lb) 454 g No additivesContains whole grains Score 100 out of 100 Excellent -
Whole Grain Linguine Barilla · 16 oz (1 lb) 454 g No additivesContains whole grains Score 100 out of 100 Excellent -
100% Whole Wheat Rotini Simple Truth Organic · 16 oz Certified organicNo additivesContains whole grains Score 100 out of 100 Excellent
More from Great Value
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov