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Member's Mark Creamy almond butter
Photo: Open Food Facts contributors (CC BY-SA)

Almond butters

Member's Mark Creamy almond butter

24 oz

Excellent out of 100 Medium confidence
  • No additives
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Why it scores 97

Member's Mark Creamy almond butter scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Fiber 9.4 g / 100 g: A good source of fiber. Strong
  3. Sugars 6.3 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Creamy almond butter

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 6.3 g / 100 g
    Strong Contains some sugar. [2]
  • Salt 0.5 g / 100 g
    Strong Contains some salt. [3]
  • Fiber 9.4 g / 100 g
    Strong A good source of fiber. [4]
  • Protein 21.9 g / 100 g
    Info A good source of protein. [4]
subtotal+2

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 97Excellent

100 − 3 = 97

GTIN 00078742142005 · 2026-04-25

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy656 kcal
Fat53.1 g
Saturated fat4.7 g
Trans fat0 g
Carbohydrates21.9 g
Sugars6.3 g
Added sugars0 g
Fiber9.4 g
Protein21.9 g
Salt0.5 g

Serving: 1 portion (32 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

DRY ROASTED ALMONDS, SALT.

Allergens and diets

Contains: Tree nuts

May contain: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Healthiest almond butters in the US

More from Member's Mark

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov