Great Value Natural Brown Long Grain Rice
Photo: Open Food Facts contributors (CC BY-SA)

Brown rices

Great Value Natural Brown Long Grain Rice

16 oz/1 lb/454 g

Score

Excellent 100 out of 100 Medium confidence
  • No additives
  • Contains whole grains

Why it scores 100

Great Value Natural Brown Long Grain Rice scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. plus 2 points Fiber 4.4 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Natural Brown Long Grain Rice

START100

Nutrition per 100 g

  • Fiber 4.4 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
  • Protein 8.9 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+4

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 12 = 100


GTIN 00078742122229 · 2026-04-08

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy356 kcal
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates77.8 g
Sugars0 g
Added sugars0 g
Fiber4.4 g
Protein8.9 g
Salt0 g

Serving: 1 serving (45 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

LONG GRAIN BROWN RICE.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org