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Great Value Beef Burgers
Photo: Open Food Facts contributors (CC BY-SA)

Frozen ground beef preparations

Great Value Beef Burgers

8 lb

Good out of 100 Medium confidence
  • High in saturated fat
  • No additives
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Why it scores 79

Great Value Beef Burgers scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Saturated fat 9.7 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  3. Protein 15.9 g / 100 g: A good source of protein. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better burgers and patties

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Beef Burgers

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 9.7 g / 100 g
    Strong High in saturated fat. Counted at half for this whole-food category. [2]
  • Energy 292 kcal / 100 g
    Info Energy-dense for its weight. Counted at half for this whole-food category. [3]
  • Protein 15.9 g / 100 g
    Info A good source of protein. [3]
subtotal−2
TOTAL 79Good

100 − 10 = 90 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [4]

GTIN 00078742062464 · 2026-05-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy292 kcal
Fat24.8 g
Saturated fat9.7 g
Trans fat1.8 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein15.9 g
Salt0.2 g

Serving: 1 burger (113 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

100% BEEF.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Great Value

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk