Great Value Instant Nonfat Dry Milk
Photo: Open Food Facts contributors (CC BY-SA)

Creamer

Great Value Instant Nonfat Dry Milk

25.6 oz/726 g

Score

Good 71 out of 100 Medium confidence
  • High in sugar
  • No additives

Why it scores 71

Great Value Instant Nonfat Dry Milk scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 52.2 g / 100 g: Very high in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 5 points Salt 1.4 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Instant Nonfat Dry Milk

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 52.2 g / 100 g minus 14 points
    Strong Very high in sugar. [2]
  • Salt 1.4 g / 100 g minus 5 points
    Strong High in salt. [3]
  • Energy 348 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [4]
subtotal−21

TOTAL 71Good

100 − 29 = 71

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [5]


GTIN 00078742010250 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy348 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates52.2 g
Sugars52.2 g
Added sugars0 g
Fiber0 g
Protein34.8 g
Salt1.4 g

Serving: 1 portion (23 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk