Black Creek Creek extra sharp cheddar cheese
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Black Creek Creek extra sharp cheddar cheese

7 oz/198 g

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • High in saturated fat

Why it scores 79

Black Creek Creek extra sharp cheddar cheese scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
  2. minus 4.5 points Saturated fat 17.9 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  3. plus 4 points Protein 25 g / 100 g: A good source of protein. Info

Capped at 79: High in fat, saturated fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Creek extra sharp cheddar cheese

START100

Nutrition per 100 g

  • Saturated fat 17.9 g / 100 g minus 4.5 points
    Strong High in saturated fat. Counted at half for this whole-food category. [1]
  • Salt 1.8 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 393 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [3]
  • Protein 25 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−6.5

TOTAL 79Good

100 − 6.5 = 93.5 → 94 → capped at 79

Capped at 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [4]


GTIN 00075805204038 · 2022-12-22

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy393 kcal
Fat32.1 g
Saturated fat17.9 g
Trans fat0 g
Carbohydrates3.6 g
Sugars0 g
Fiber0 g
Protein25 g
Salt1.8 g

Serving: 1 ONZ (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES.)

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk