Vegetables based foods
Ro*tel Diced Tomatoes & Green Chilies
10 oz
Score
- Ultra-processed
Why it scores 80
Ro*tel Diced Tomatoes & Green Chilies scores 80 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better canned tomatoes and tomato sauce
-
Diced Tomatoes Signature Select · 14.5 oz Not ultra-processed Score 100 out of 100 , 20 points higher -
Diced Tomatoes Great Value · 14.5 oz/411 g Not ultra-processed Score 100 out of 100 , 20 points higher -
Diced & No Salt Added Vine-Ripened Tomatoes Trader Joe's Not ultra-processed Score 100 out of 100 , 20 points higher -
No salt added organic diced tomatoes Muir Glen · 14.5 oz Not ultra-processed Score 100 out of 100 , 20 points higher -
No Salt Added Diced Tomatoes Nature's Promise · 411 g Not ultra-processed Score 100 out of 100 , 20 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Diced Tomatoes & Green Chilies
Ingredients
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
100 − 20.5 = 79.5 → 80
Nutrition per 100 g
| Energy | 20 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0 g |
Serving: 0.5 cup (121 g)
Ingredients
- Tomatoes
- Water
- Chopped Green Chili Peppers
- Calium Chloride (not recognized)
- Citric Acid
- Natural Flavor
- Cilantro
Label text, as published
Tomatoes, Water, Chopped Green Chili Peppers, Less than 2% of: Calium Chloride, Citric Acid, Natural Flavor, Cilantro.
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org