Vegetable oils

PAM Olive Oil Cooking Spray

7 oz

Score

Excellent 80 out of 100 Medium confidence
  • Ultra-processed
  • Seed-oil free

Why it scores 80

PAM Olive Oil Cooking Spray scores 80 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Soy lecithin: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

PAM Olive Oil Cooking Spray

START100

Ingredients

  • Soy lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

TOTAL 80Excellent

100 − 20.5 = 79.5 → 80


GTIN 00064144048502 · 2025-11-20

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy0 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1/4 Second Spray (.25 g) (0.25 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Extra Virgin Olive Oil*, Soy Lecithin (Prevents Sticking), Dimethyl Silicone (For Anti-Foaming). CONTAINS: SOY Also contains propellant to dispense spray. *Adds a trivial amount of fat.

Allergens and diets

Contains: Soy

Always check the package: recipes change.

Packaging

Aluminium

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org