Long grain rices
Ben's Original Ready Rice Long Grain White Original
8.8 oz
Score
- Contains seed oils
- No additives
Why it scores 98
Ben's Original Ready Rice Long Grain White Original scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Ready Rice Long Grain White Original
Ingredients
- Canola oil minus 2.5 points
100 − 2.5 = 97.5 → 98
Nutrition per 100 g
| Energy | 143 kcal |
|---|---|
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 27.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0 g |
Serving: 1 pouch (250 g)
Ingredients
- WATER
- PARBOILED LONG GRAIN RICE
- CANOLA OIL
- VITAMINS AND MINERALS (CALCIUM (CALCIUM CARBONATE), VITAMIN B3 (NIACINAMIDE), IRON (IRON PHOSPHATE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID)
- ADDS A TRIVIAL AMOUNT OF SATURATED FAT (not recognized)
Label text, as published
WATER, PARBOILED LONG GRAIN RICE, LESS THAN 2% OF: CANOLA OIL, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), VITAMIN B3 (NIACINAMIDE), IRON (IRON PHOSPHATE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID], ADDS A TRIVIAL AMOUNT OF SATURATED FAT
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org