Waters
Walgreen Co. Purified Water
Score
- Contains added sugars
- No additives
Why it scores 79
Walgreen Co. Purified Water scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
Capped at 79: Contains sugar, an ingredient of high concern.
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better bottled water
-
Purified Drinking Water Great Value · 16.9 fl oz (500 mL) No added sugars · No sugar Score 100 out of 100 , 21 points higher -
Purified Water Member's Mark · 40 pk. 16.9 oz No added sugars · No sugar Score 100 out of 100 , 21 points higher -
Purified Drinking Water Kirkland Signature · 500 mL No added sugars · No sugar Score 100 out of 100 , 21 points higher -
Purified water Kirkland Signature No added sugars · No sugar Score 100 out of 100 , 21 points higher -
Wellsley farms purified water Wellsley Farms No added sugars · No sugar Score 100 out of 100 , 21 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Purified Water
Ingredients
- Sugar minus 20 points
100 − 20 = 80 → capped at 79
Capped at 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 ml
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
Serving: 1 Bottle (16.9 fl oz)
Ingredients
- from Fat (not recognized)
- Saturated Fat (not recognized)
- Trans Fat (not recognized)
- Cholesterol
- Dietary Fiber
- Sugars (high concern)
- Vitamin D
- Calcium
- Iron and Potassium WIC 157363 W10138-0218-F 49022 60536 ORG081 7-F3 CRI (not recognized)
Label text, as published
VI CUIT WALGREEN CO Can him me L 10409 Sanden 11211244 UN MILD POSES A CHOKING LUI MET ALY FOR CHILDRENFor a er lie traity and Intormation call A 4 in mite Hydration Source P Nutrition Facts Serv size: 1 Bottle, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb 0g (0% DV), Protein Ug Not a significant source of Calories from Fat, Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Sugars, Vitamin D, Calcium, Iron and Potassium WIC 157363 W10138-0218-F 49022 60536 ORG081 7-F3 CRI
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu