Milks
Challenge Butter Grade Aa Salted Butter
14 g
Score
- High in saturated fat
- No additives
Why it scores 79
Challenge Butter Grade Aa Salted Butter scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3.5 points Saturated fat 7 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
Capped at 79: High in saturated fat (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better butter and spreads
-
Pure Irish Butter Salted Kerrygold · 8 oz (227 g) Less processed Score 100 out of 100 , 21 points higher -
Butter Salted Land O Lakes · 14 g Less processed Score 100 out of 100 , 21 points higher -
Salted Irish Butter Kerrygold · 8 oz Less processed Score 100 out of 100 , 21 points higher -
Salted Butter Vital Farms Less processed Score 100 out of 100 , 21 points higher -
Salted butter Good & Gather Less processed Score 100 out of 100 , 21 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Grade Aa Salted Butter
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 7 g / 100 g minus 3.5 points
100 − 11.5 = 88.5 → 89 → capped at 79
Capped at 79. High in saturated fat (above the front-of-pack "high" level). [3]
Nutrition per 100 g
| Energy | 100 kcal |
|---|---|
| Fat | 11 g |
| Saturated fat | 7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.2 g |
Serving: 1 tbsp (14 g)
Ingredients
Label text, as published
Pasteurized Cream ( Milk), Salt. Contains: Milk.
Allergens and diets
Contains: Milk
- Not vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov