Once Again Creamy Tahini
Photo: Open Food Facts contributors (CC BY-SA)

Tahini

Once Again Creamy Tahini

16 oz

Score

Good 79 out of 100 Low confidence
  • High in saturated fat
  • Certified organic
  • No additives

Why it scores 79

Once Again Creamy Tahini scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 7 points Saturated fat 10 g / 100 g: Very high in saturated fat. Strong
  2. minus 4 points Energy 700 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Creamy Tahini

START100

Nutrition per 100 g

  • Saturated fat 10 g / 100 g minus 7 points
    Strong Very high in saturated fat. [1]
  • Energy 700 kcal / 100 g minus 4 points
    Info Energy-dense for its weight. [2]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 20 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−5

TOTAL 79Good

100 − 5 = 95 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [3]


GTIN 00044082045412 · 2026-02-23

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy700 kcal
Fat63.3 g
Saturated fat10 g
Trans fat0 g
Carbohydrates13.3 g
Sugars0 g
Added sugars0 g
Fiber10 g
Protein20 g
Salt0 g

Serving: 1 serving (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANICALLY GROWN, DRY ROASTED MECHANICALLY HULLED SESAME SEEDS.

Allergens and diets

Contains: Sesame

  • Vegan
  • Vegetarian

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu