Beverages
White House Organic Detox Lemon Honey Cinnamon Apple Cider Vinegar
16 fl oz/1 PT/473 mL
Score
- Contains added sugars
- Certified organic
- No additives
Why it scores 67
White House Organic Detox Lemon Honey Cinnamon Apple Cider Vinegar scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Honey: An added sugar. Strong
- minus 9 points Sugars 3.8 g / 100 ml: High in sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic Detox Lemon Honey Cinnamon Apple Cider Vinegar
Ingredients
- Honey minus 20 points
- Natural flavors minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 ml
- Sugars 3.8 g / 100 ml minus 9 points
- Energy 18 kcal / 100 ml minus 2 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 − 33.5 = 66.5 → 67
Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]
Nutrition per 100 ml
| Energy | 18 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4.6 g |
| Sugars | 3.8 g |
| Added sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 8 OZA (240 ml)
Ingredients
- Filtered water
- certified organic apple cider vinegar
- organic honey (high concern)
- organic lemon concentrate
- natural cinnamon flavor
Label text, as published
Filtered water, certified organic apple cider vinegar, organic honey, organic lemon concentrate, and natural cinnamon flavor.
Allergens and diets
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov