Beverages

White House Organic Detox Lemon Honey Cinnamon Apple Cider Vinegar

16 fl oz/1 PT/473 mL

Score

Good 67 out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • No additives

Why it scores 67

White House Organic Detox Lemon Honey Cinnamon Apple Cider Vinegar scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 9 points Sugars 3.8 g / 100 ml: High in sugar. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Detox Lemon Honey Cinnamon Apple Cider Vinegar

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
subtotal−22.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 ml

  • Sugars 3.8 g / 100 ml minus 9 points
    Strong High in sugar. [1]
  • Energy 18 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [2]
subtotal−11

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [6][7]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [5]
subtotal+8

TOTAL 67Good

100 − 33.5 = 66.5 → 67

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]


GTIN 00043600006058 · 2024-06-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy18 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates4.6 g
Sugars3.8 g
Added sugars3.8 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 8 OZA (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Filtered water, certified organic apple cider vinegar, organic honey, organic lemon concentrate, and natural cinnamon flavor.

Allergens and diets

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  7. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov