Blue Diamond Almonds Blanched Almond Flour Fine
Photo: Open Food Facts contributors (CC BY-SA)

Food

Blue Diamond Almonds Blanched Almond Flour Fine

48 oz

Score

Good 79 out of 100 Medium confidence
  • No additives

Why it scores 79

Blue Diamond Almonds Blanched Almond Flour Fine scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 10.7 g / 100 g: A good source of fiber. Strong
  2. minus 3 points Saturated fat 3.6 g / 100 g: High in saturated fat. Strong
  3. minus 3 points Energy 607 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Blanched Almond Flour Fine

START100

Nutrition per 100 g

  • Saturated fat 3.6 g / 100 g minus 3 points
    Strong High in saturated fat. [1]
  • Energy 607 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [2]
  • Fiber 10.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 21.4 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal0

TOTAL 79Good

100 + 0 = 100 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [3]


GTIN 00041570142653 · 2025-03-09

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy607 kcal
Fat53.6 g
Saturated fat3.6 g
Carbohydrates17.9 g
Sugars3.6 g
Fiber10.7 g
Protein21.4 g

Serving: 1 serving (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

BLANCHED ALMONDS. CONTAINS ALMONDS.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk