M&M's M and M's
Photo: Open Food Facts contributors (CC BY-SA)

Candies

M&M's M and M's

38.0 oz

Score

Good 76 out of 100 Low confidence
  • High in sugar
  • High in saturated fat
  • No additives

Why it scores 76

M&M's M and M's scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 64.3 g / 100 g: Very high in sugar. Strong
  2. minus 9 points Saturated fat 10.7 g / 100 g: Very high in saturated fat. Strong
  3. minus 3 points Energy 500 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

M and M's

START100

Nutrition per 100 g

  • Sugars 64.3 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Saturated fat 10.7 g / 100 g minus 9 points
    Strong Very high in saturated fat. [2]
  • Energy 500 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [3]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
subtotal−24

TOTAL 76Good

100 − 24 = 76

Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [4]


GTIN 00040000551133 · 2026-03-28

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Carbohydrates71.4 g
Sugars64.3 g
Added sugars60.7 g
Fiber3.6 g
Protein3.6 g
Salt0.2 g

Serving: 1 ONZ (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

or ES m CHOCOLATE CANDIES & you for me & for us & for everyone & for you & for me & milk chocolate PARTY & M&M CHOCOLATE CANDIES mm 403.5, 20mg SODIUM 18 1980 SAT FAT 10% DV 1% DV TOTAL SUGARS NEWT 38.0 OZ CAB 6.0 OZ) 1077.39 m LARGER THAN ACT בר JDA

Allergens and diets

Contains: Milk

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk