Yeast
Bob's Red Mill Active dry yeast imp
8 oz
Score
- Ultra-processed
Why it scores 77
Bob's Red Mill Active dry yeast imp scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 3 points Energy 625 kcal / 100 g: Energy-dense for its weight. Info
- minus 2.5 points Sorbitan monostearate: An additive class typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Active dry yeast imp
Ingredients
- Sorbitan monostearate minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Energy 625 kcal / 100 g minus 3 points
100 − 23.5 = 76.5 → 77
Nutrition per 100 g
| Energy | 625 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 0.25 tsp (0.8 g)
Ingredients
Label text, as published
YEAST, SORBITAN MONOSTEARATE.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
More yeast on GoodSwap
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Active Dry Yeast Fleischmann's · 4 oz Ultra-processed Score 80 out of 100 Excellent -
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Original Active Dry Yeast Fleischmann's · 3 × 0.25 oz Ultra-processed Score 80 out of 100 Excellent -
Bread Machine Instant Yeast Fleischmann's · 4 oz/113 g Ultra-processed Score 80 out of 100 Excellent -
Quick-Rise instant dry yeast Red Star Ultra-processed Score 83 out of 100 Excellent
More from Bob's Red Mill
-
Old Country Style Muesli Bob's Red Mill · 32 g Score 96 out of 100 Excellent -
Old Fashioned Rolled Oats Whole Grain Bob's Red Mill · 32 oz (907 g) Score 100 out of 100 Excellent -
Unbleached White All-Purpose Flour Bob's Red Mill · 5 lb/80 oz/2.27 kg Score 100 out of 100 Excellent -
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Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org