Canned vegetables

Princella Cut sweet potatoes

39.25 oz/2.45 lb/1.11 kg

Score

Good 73 out of 100 Medium confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners

Why it scores 73

Princella Cut sweet potatoes scores 73 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Sugars 5.6 g / 100 g: Contains some sugar. Strong
  3. minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cut sweet potatoes

START100

Ingredients

  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Stevia (steviol glycosides) minus 2.5 points
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [2][3]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: firming agent and non-nutritive sweetener. [1]
subtotal−19.5

Nutrition per 100 g

  • Sugars 5.6 g / 100 g minus 3 points
    Strong Contains some sugar. [4]
subtotal−3

TOTAL 73Good

100 − 27.5 = 72.5 → 73


GTIN 00034700245461 · 2025-07-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy49 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates11.7 g
Sugars5.6 g
Fiber1.2 g
Protein0.6 g
Salt0.1 g

Serving: 0.667 cup (162 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Sweet potatoes, water, calcium chloride, stevia leaf extract.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org