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Badia Organic Ground Turmeric
Photo: Open Food Facts contributors (CC BY-SA)

Turmeric powder

Badia Organic Ground Turmeric

2 oz (56.7 g)

Excellent out of 100 Medium confidence
  • Certified organic
  • No additives
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Why it scores 100

Badia Organic Ground Turmeric scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. Fiber 21 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Ground Turmeric

START100

Nutrition per 100 g

  • Saturated fat 3 g / 100 g
    Strong High in saturated fat. [1]
  • Energy 354 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Fiber 21 g / 100 g
    Strong A good source of fiber. [2]
  • Protein 8 g / 100 g
    Info A good source of protein. [2]
subtotal+1

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [5]
subtotal+10
TOTAL 100Excellent

100 + 11 = 100

GTIN 00033844002503 · 2025-09-25

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy354 kcal
Fat10 g
Saturated fat3 g
Carbohydrates65 g
Sugars3 g
Fiber21 g
Protein8 g
Salt0 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Ground Turmeric

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Paper, Plastic, Pet transparent

Context only: no points in v1.

Healthiest turmeric powder in the US

More from Badia

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org