Brenda Belle Fresh & Crunchy Whole California Carrots
Photo: Open Food Facts contributors (CC BY-SA)

Carrots

Brenda Belle Fresh & Crunchy Whole California Carrots

32 oz

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Brenda Belle Fresh & Crunchy Whole California Carrots scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. minus 3 points Sugars 6.4 g / 100 g: Contains some sugar. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fresh & Crunchy Whole California Carrots

START100

Nutrition per 100 g

  • Sugars 6.4 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
subtotal−3

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 5 = 100


GTIN 00033383660011 · 2025-05-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy39 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates9 g
Sugars6.4 g
Fiber2.6 g
Protein1.3 g
Salt0.2 g

Serving: 1 portion (78 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

carrots

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org