Nature Made Fish oil
Photo: Open Food Facts contributors (CC BY-SA)

Fish oils

Nature Made Fish oil

100

Score

Excellent 98 out of 100 Medium confidence
  • Seed-oil free

Why it scores 98

Nature Made Fish oil scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 1 points Glycerin: An additive class typical of ultra-processed foods (NOVA group 4). Info
  2. minus 1 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fish oil

START100

Ingredients

  • Glycerin minus 1 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Natural flavors minus 1 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [2][1]
subtotal−2

TOTAL 98Excellent

100 − 2 = 98


GTIN 00031604013288 · 2025-08-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy35 kcal
Fat3 g
Saturated fat1 g
Carbohydrates1 g
Protein1 g

Serving: 2 softgels

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Fish oil, gelatin, glycerin, purified water, natural lemon flavor, mixed tocopherols (preservative)

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov