Belgoioso Fresh Mozzarella Snacking Cheese
Photo: Open Food Facts contributors (CC BY-SA)

Milks

Belgoioso Fresh Mozzarella Snacking Cheese

28 g

Score

Excellent 91 out of 100 High confidence

Why it scores 91

Belgoioso Fresh Mozzarella Snacking Cheese scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 1.5 points Saturated fat 3.5 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fresh Mozzarella Snacking Cheese

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 3.5 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
subtotal−1.5

TOTAL 91Excellent

100 − 9.5 = 90.5 → 91


GTIN 00031142004724 · 2026-05-26

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy70 kcal
Fat5 g
Saturated fat3.5 g
Trans fat0 g
Carbohydrates1 g
Sugars0 g
Added sugars0 g
Protein5 g
Salt0.2 g

Serving: 1 oz. (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Crafted in Wisconsin from Pasteurized Milk, Vinegar, Enzymes, Salt.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int