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Nestlé Fortificada Dry Whole Milk
Photo: Open Food Facts contributors (CC BY-SA)

Dried products to be rehydrated

Nestlé Fortificada Dry Whole Milk

4.85 lb/2.2 kg

Good out of 100 Medium confidence
  • Ultra-processed
  • High in sugar
  • High in saturated fat
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Why it scores 69

Nestlé Fortificada Dry Whole Milk scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. Saturated fat 20 g / 100 g: Very high in saturated fat. Strong
  3. Protein 26.7 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better evaporated and condensed milk

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Fortificada Dry Whole Milk

START100

Ingredients

  • Soy lecithin
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 20 g / 100 g
    Strong Very high in saturated fat. [2]
  • Salt 0.9 g / 100 g
    Strong High in salt. [3]
  • Energy 500 kcal / 100 g
    Info Energy-dense for its weight. [4]
  • Protein 26.7 g / 100 g
    Info A good source of protein. [4]
subtotal−11
TOTAL 69Good

100 − 31.5 = 68.5 → 69

Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [5]

GTIN 00028000154394 · 2026-09-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat26.7 g
Saturated fat20 g
Trans fat0 g
Carbohydrates43.3 g
Sugars43.3 g
Added sugars0 g
Fiber0 g
Protein26.7 g
Salt0.9 g

Serving: 0.25 cup (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHOLE MILK, SOY LECITHIN, SODIUM ASCORBATE+ (VITAMIN C), FERRIC PYROPHOSPHAT+ (IRON), ZINC SULFATE+, VITAMIN A ACETATE+, CHOLECALCIFEROL+ (VITAMIN D3).

Allergens and diets

Contains: Milk, Soy

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Healthiest dried products to be rehydrated in the US

More from Nestlé

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  7. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org

  8. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int