Larabar Apple Pie
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Larabar Apple Pie

45 g

Score

Good 77 out of 100 High confidence
  • High in sugar
  • No additives

Why it scores 77

Larabar Apple Pie scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 40 g / 100 g: Very high in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 4 points Fiber 8.9 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Apple Pie

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 40 g / 100 g minus 14 points
    Strong Very high in sugar. [2]
  • Saturated fat 2.2 g / 100 g minus 3 points
    Strong High in saturated fat. [3]
  • Energy 444 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [4]
  • Fiber 8.9 g / 100 g plus 4 points
    Strong A good source of fiber. [4]
subtotal−15

TOTAL 77Good

100 − 23 = 77

Can’t score above 79. High in fat and sugars (above the front-of-pack "high" level). [5]


GTIN 00021908509273 · 2025-11-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy444 kcal
Fat20 g
Saturated fat2.2 g
Trans fat0 g
Carbohydrates55.6 g
Sugars40 g
Added sugars0 g
Fiber8.9 g
Protein8.9 g
Salt0.1 g

Serving: 1 bar (45 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

DATES, ALMONDS, APPLES, WALNUTS, RAISINS, CINNAMON.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk