Red Star Active dry yeast
Photo: Open Food Facts contributors (CC BY-SA)

baker's yeast

Red Star Active dry yeast

4 oz

Score

Good 79 out of 100 Medium confidence
  • Ultra-processed

Why it scores 79

Red Star Active dry yeast scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Sorbitan monostearate: An additive class typical of ultra-processed foods (NOVA group 4). Info

Capped at 79: No nutrition facts on file, so we can't confirm excellent.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Active dry yeast

START100

Ingredients

  • Sorbitan monostearate minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition

  • Nutrition facts unavailable no points
    Info No nutrition facts on file, so nutrition was not scored.
subtotal0

TOTAL 79Good

100 − 20.5 = 79.5 → 80 → capped at 79

Capped at 79. No nutrition facts on file, so we can't confirm excellent.


GTIN 00017929000219 · 2025-02-24

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Yeast, Sorbitan Monostearate

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org