Gerber 2 ND Foods Turkey and Gravy — Photo: Open Food Facts contributors (CC BY-SA)

Food

Gerber 2 ND Foods Turkey and Gravy

Good out of 100 Medium confidence

High in salt
No additives

Why it scores 79

Gerber 2 ND Foods Turkey and Gravy scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

minus 9 points Salt 35 g / 100 g: Very high in salt. Strong
minus 1 points Saturated fat 1.4 g / 100 g: Contains some saturated fat. Strong

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

2 ND Foods Turkey and Gravy

START100

Nutrition per 100 g

Saturated fat 1.4 g / 100 g minus 1 points

Strong Contains some saturated fat. [1]
Salt 35 g / 100 g minus 9 points

Strong Very high in salt. [2]

subtotal−10

TOTAL 79Good

100 − 10 = 90 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [3]

Nutrition per 100 g

Energy	80 kcal
Fat	4 g
Saturated fat	1.4 g
Carbohydrates	2.8 g
Sugars	0 g
Added sugars	0 g
Protein	7 g
Salt	35 g

Ingredients

ground turkey water cornstarch

High Moderate Not recognized Tap an ingredient for its evidence and rules.

Label text, as published

ground turkey water cornstarch

Allergens and diets

Not vegan
Not vegetarian
Gluten-free
Palm-oil-free

Always check the package: recipes change.

Sources

Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

World Health Organization · Jul 17, 2023 · Agency assessment

“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

who.int
Sodium reduction (fact sheet)

World Health Organization · May 11, 2026 · Agency assessment

“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

who.int
Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

“Table 3: Criteria for drinks (per 100ml)”

assets.publishing.service.gov.uk
Dietary Guidelines for Americans, 2025–2030

U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

cdn.realfood.gov