Carbonated waters
Trader Joe's Sparkling Raspberry Lime Water
1 cup, pureed
Score
- Ultra-processed
Why it scores 72
Trader Joe's Sparkling Raspberry Lime Water scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 6 points Sugars 2.1 g / 100 ml: High in sugar. Strong
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better sparkling water
-
Raspberry Lime Sparkling Water & Real Squeezed Fruit Spindrift · 96 fl oz/2.84 L Not ultra-processed Score 100 out of 100 , 28 points higher -
Raspberry Lime Seltzer Polar · 96 fl oz Not ultra-processed Score 100 out of 100 , 28 points higher -
Lime Sparkling Water Spindrift · 355 mL Not ultra-processed Score 100 out of 100 , 28 points higher -
Herbal Sparkling Water - Lime Cardamom Aura Bora Not ultra-processed Score 100 out of 100 , 28 points higher -
Blood orange and black raspberry Sanpellegrino · 89.2 fl oz/2.64 L Not ultra-processed Score 100 out of 100 , 28 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Sparkling Raspberry Lime Water
Ingredients
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 ml
- Sugars 2.1 g / 100 ml minus 6 points
- Energy 16 kcal / 100 ml minus 2 points
100 − 28.5 = 71.5 → 72
Nutrition per 100 ml
| Energy | 16 kcal |
|---|---|
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.3 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 0.3 g |
| Salt | 0 g |
Serving: 231.99999999999997g
Ingredients
Label text, as published
CARBONATED WATER (WATER, CARBON DIOXIDE), NATURAL FLAVORS
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
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21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org