Food additive · Preservative

Sodium benzoate

E-number
E211
CAS
532-32-1

A preservative that stops mold and yeast in acidic foods such as soft drinks, pickles, sauces and dressings.

  • Food additive
  • Preservative
  • Expert review pending

Concern level

Moderate concern Level 2 of 4 How concern levels work

Strong evidence of harm at high intake, emerging evidence of harm, or a common allergen or irritant. The concern level sets how many points sodium benzoate costs on a product’s receipt.

What the evidence says

  • Can form benzene with vitamin CStrong evidence

    Benzoates can form small amounts of benzene in drinks that also contain ascorbic acid (vitamin C), especially with heat or light. [1]

  • Linked to hyperactivity in childrenEmerging evidence

    Sodium benzoate was part of the additive mixes that increased hyperactivity in children in a 2007 randomized trial; its separate effect was not tested. [2]

  • Low concernStrong evidence

    EFSA (2016) kept a group ADI of 5 mg/kg body weight for benzoic acid and benzoates. [3]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Rules around the world

How regulators treat Sodium benzoate
WhereStatusDetailsDateSource
United States Permitted Generally recognized as safe up to 0.1% (21 CFR 184.1733). — [4]
European Union Restricted Permitted (E 211) only in listed foods with maximum levels. — [5]
Canada Restricted Permitted up to 1,000 ppm (as benzoic acid). — [6]

“Banned” means explicitly prohibited or withdrawn after review; “not permitted” means never authorized there. We use each regulator’s own words.

Popular products that list sodium benzoate

335 of the 17,000 most-scanned products in the US with a GoodSwap page list sodium benzoate. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (25)
  • e211
  • natriumbenzoat
  • sodium benzoate
  • preservative e211
  • benzoate de sodium
  • 1 10 of 1 sodium benzoate
  • preservative sodium benzoate
  • sodium benzoate preservative
  • preservatives sodium benzoate
  • sodium benzoate for freshness
  • sodium benzoate preservatives
  • sodium benzoate a preservative
  • sodium benzoate as a preservative
  • sodium benzoate potassium sorbate
  • sodium benzoate to protect flavor
  • sodium benzoate to protect quality
  • sodium benzoate to retard spoilage
  • sodium benzoate to preserve quality
  • sodium benzoate and potassium sorbate
  • sodium benzoate to maintain freshness
  • sodium benzoate to preserve freshness
  • sodium benzoate added as a preservative
  • preservatives sodium benzoate and potassium sorbate
  • sodium benzoate and potassium sorbate preservatives
  • sodium benzoate and potassium sorbate as preservatives

Sources

  1. Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst

    Journal of Agricultural and Food Chemistry · May 1993 · Peer-reviewed

    doi.org

  2. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

    The Lancet · November 2007 · Peer-reviewed

    “Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased hyperactivity in 3-year-old and 8/9-year-old children in the general population.”

    doi.org

  3. Re-evaluation of benzyl alcohol (E 1519) as food additive (records the 2016 benzoate re-evaluation)

    European Food Safety Authority · Oct 30, 2019 · Agency assessment

    “derived a group ADI of 5 mg/kg bw per day (expressed as benzoic acid) in accordance with the ADI previously derived by SCF and JECFA”

    doi.org

  4. 21 CFR 184.1733 Sodium benzoate

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    “The ingredient is used as an antimicrobial agent”

    ecfr.gov

  5. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 by establishing a Union list of food additives

    European Union (Official Journal) · Nov 11, 2011 · Law

    “E 127 Erythrosine 200 only cocktail cherries and candied cherries”

    eur-lex.europa.eu

  6. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca