Food ingredient · Oil / fat

Palm kernel oil

Oil from the seed (kernel) of the oil palm, very high in saturated fat; used in coatings, confectionery and creamers.

  • Added oil or fat
  • Palm oil
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points palm kernel oil costs on a product’s receipt.

What the evidence says

  • High in saturated fatStrong evidence

    About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [1]

  • Process contaminantStrong evidence

    Refined palm oils had the highest levels of glycidyl esters among vegetable oils in EFSA's 2016 assessment; the EU sets maximum levels for them. [2][3]

  • Palm oil (personal preference)Preference

    Some people avoid palm oil because of deforestation linked to its production.

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list palm kernel oil

424 of the 17,000 most-scanned products in the US with a GoodSwap page list palm kernel oil. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (12)
  • palmkernol
  • palm kernel
  • palm kernel fat
  • palm kernel oil
  • huile de palmiste
  • palm kernel olein
  • palm kernel stearin
  • organic palm kernel oil
  • fractionated palm kernel
  • vegetable fat palm kernel
  • fractionated palm kernel oil
  • palm kernel oil fractionated

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  3. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu