Food additive · Thickener / stabilizer

Methylcellulose

E-number
E461

A thickener and binder made from cellulose, used in plant-based meats.

  • Food additive
  • Thickener, stabilizer or gelling agent
  • Ultra-processing marker
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points methylcellulose costs on a product’s receipt.

What the evidence says

  • Marker of ultra-processingInfo

    An ingredient class typical of ultra-processed foods (NOVA group 4). [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list methylcellulose

86 of the 17,000 most-scanned products in the US with a GoodSwap page list methylcellulose. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (17)
  • e461
  • thickener e461
  • methylcellulose
  • stabiliser e461
  • methyl cellulose
  • methylcellulose binder
  • thickener methylcellulose
  • emulsifier methylcellulose
  • stabiliser methylcellulose
  • stabilizer methylcellulose
  • thickener methyl cellulose
  • emulsifier methyl cellulose
  • stabiliser methyl cellulose
  • thickeners methyl cellulose
  • stabilisers methyl cellulose
  • gelling agent methylcellulose
  • gelling agent methyl cellulose

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org