Ranking · United States

Healthiest cheeses from switzerland

The 11 best-scoring cheeses from switzerland products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.

Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works

Ranked by score

  1. Emmi Le Gruyère AOP Le Gruyère AOP Emmi · 6 oz (170 g) Score 91 out of 100 Excellent
  2. Emmi Gruyere Aop Cheese Gruyere Aop Cheese Emmi · 16 oz High in saltHigh in saturated fat Score 79 out of 100 Good
  3. Trader Joe's Sliced Swiss Sliced Swiss Trader Joe's · 12 oz High in saturated fat Score 79 out of 100 Good
  4. Ammerlander Swiss Cheese Swiss Cheese Ammerlander · 7 oz High in saltHigh in saturated fat Score 79 out of 100 Good
  5. Emporium Selections Swiss & Gruyere Shredded Cheese Swiss & Gruyere Shredded Cheese Emporium Selections · 8 oz High in saturated fat Score 79 out of 100 Good
  6. Alpenhaus, le gruyere switzerland + aop, gruyere cheese Alpenhaus, le gruyere switzerland + aop, gruyere cheese Alpenhaus · 227 g High in saltHigh in saturated fat Score 79 out of 100 Good
  7. Emmi Schweiz Ag Emmi, Switzerland Aop Le Gruyere Cheese Emmi, Switzerland Aop Le Gruyere Cheese Emmi Schweiz Ag · 6 oz High in saltHigh in saturated fat Score 79 out of 100 Good
  8. Mifroma Le gruyere Le gruyere Mifroma · 200 g High in saltHigh in saturated fat Score 79 out of 100 Good
  9. Bowel & basket Swiss cheese Swiss cheese Bowel & basket · 8 oz High in saturated fat Score 79 out of 100 Good
  10. Grand + Suisse, Le Gruyere Grand Suisse · 8 oz High in saturated fat Score 79 out of 100 Good
  11. Great Lakes Cheese Swiss Natural Swiss cheese Swiss Natural Swiss cheese Great Lakes Cheese · 16 oz (1 lb) 454 g High in saturated fat Score 79 out of 100 Good

How this ranking works

Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.

How we score