California creates a “Non-Ultraprocessed Certified” food seal

Under the law, a food may carry the “Non-Ultraprocessed Certified” seal only after an accredited certifier has certified it.¹

The law requires the State Department of Public Health to accredit food certifiers no later than June 1, 2029.¹

Under the law, foods meeting its additive criteria for ultraprocessed food cannot qualify for the seal.¹

The law requires certified foods to be recertified at least every 3 years.¹

Under the law, a reformulated product must receive recertification before it can use the seal again.¹

Under the law, grocery stores exceeding $10,000,000 in gross annual sales and offering over 25 certified items must clearly identify at least 3.¹