Cookies (shelf stable)
Ferrero Technical Services Srl Nutella B-ready
304 g
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- No additives
Why it scores 35
Ferrero Technical Services Srl Nutella B-ready scores 35 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 14 points Sugars 35.8 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Nutella B-ready
Ingredients
- Sugar minus 20 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 35.8 g / 100 g minus 14 points
- Saturated fat 11.5 g / 100 g minus 9 points
- Salt 0.6 g / 100 g minus 1 points
- Energy 515 kcal / 100 g minus 3 points
100 − 65 = 35
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 515 kcal |
|---|---|
| Fat | 24.8 g |
| Saturated fat | 11.5 g |
| Carbohydrates | 64 g |
| Sugars | 35.8 g |
| Added sugars | 19.4 g |
| Protein | 7.9 g |
| Salt | 0.6 g |
Serving: 1 portion (13.8 g)
Ingredients
- Crema alle nocciole e al cacao 81,5% (zucchero, olio di palma, nocciole 13%, latte scremato in polvere 8,7%, cacao magro 7,4%, emulsionanti: lecitine (soia), vanillina) (not recognized)
- cialda 16% (farina di frumento, lievito di birra, estratto di malto d'orzo, sale, latte scremato in polvere, emulsionanti: lecitine (soia), proteine di frumento, proteine del latte) (not recognized)
- chicchi di soia 2,5% (not recognized)
Label text, as published
Crema alle nocciole e al cacao 81,5% (zucchero, olio di palma, nocciole 13%, latte scremato in polvere 8,7%, cacao magro 7,4%, emulsionanti: lecitine (soia); vanillina), cialda 16% (farina di frumento, lievito di birra, estratto di malto d'orzo, sale, latte scremato in polvere, emulsionanti: lecitine (soia), proteine di frumento, proteine del latte), chicchi di soia 2,5%.
Allergens and diets
Contains: Milk, Tree nuts, Soy, Wheat, Gluten
May contain: Mustard
- Not vegan
- Vegetarian
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Packaging
O 7 other plastics
Context only: no points in v1.
More cookies (shelf stable) on GoodSwap
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org