Simply Nature 100% Grass Fed Ground Beef
Photo: Open Food Facts contributors (CC BY-SA)

Food

Simply Nature 100% Grass Fed Ground Beef

16 oz

Score

Good 79 out of 100 Low confidence
  • High in saturated fat
  • Certified organic
  • No additives

Why it scores 79

Simply Nature 100% Grass Fed Ground Beef scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Saturated fat 5.3 g / 100 g: High in saturated fat. Strong
  2. plus 4 points Protein 18.5 g / 100 g: A good source of protein. Info
  3. minus 1 points Energy 223 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

100% Grass Fed Ground Beef

START100

Nutrition per 100 g

  • Saturated fat 5.3 g / 100 g minus 5 points
    Strong High in saturated fat. [1]
  • Energy 223 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Protein 18.5 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal−2

TOTAL 79Good

100 − 2 = 98 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [3]


GTIN 04099100006681 · 2026-09-15

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy223 kcal
Fat15 g
Saturated fat5.3 g
Trans fat0.9 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein18.5 g
Salt0.2 g

Serving: 1 portion (113.398 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Simply Nature 100% GRASS FED GROUND BEEF Nutrition Facts 4 servings per container Serving size 4 oz (112g) Calories per serving 250 ORGANIC GROUND BEEF DIST , EXCLUSIVELY SOLD BY ALDI BATAVIA, IL 60510 Certified Organic By: Natural Food Certifiers Certification #: 770032315 KEEP REFRIGERATED 04819 Amount/serving Total Fat 19g Sat Fat 9g Trans Fat 1 g Cholesterol 75mg Sodium 70mg % DV 24% 45% Amount/serving Total Carb 0g Fiber 0g 4099100006681 % DV 0% 0% Total Sugars 0g 25% 3% Incl 0g Added Sugars 0% Protein 19g Vit D 0mg 0% • Calcium 0mg 0% • Iron 18mg 10% • Potas 0mg 0% GLUTEN FREE ALDI Twice « Nice CUARANTEE © item replaced © money refunded MULTI-LAYER WRAP how2recycleinfo SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS KEEP REFRIGERATED OR FROZEN PREPARED FROM INSPECTED THAW IN REFRIGERATOR OR MICROWAVE AND PASSED MEAT AND/OR POULTRY SOME FOOD KEEP RAW MEAT AND POULTRY SEPARATE PRODUCTS MAY CONTAIN FROM OTHER FOODS WASH WORKING BACTERIA THAT COULD SURFACES (INCLUDING CUTTING BOARDS), CAUSE ILLNESS IF THE UTENSILS, AND HANDS AFTER TOUCHING PRODUCT IS MISHANDLED RAW MEAT OR POULTRY OR COOKED IMPROPERLY COOK THOROUGHLY FOR YOUR PROTECTION FOLLOW THESE SAFE KEEP HOT FOODS HOT REFRIGERATE HANDLING INSTRUCTIONS LEFTOVERS IMMEDIATELY OR DISCARD FOR FOOD SAFETY, COOK TO AN INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER EST#46841 L5 24 175 14:36 USE OR FREEZE BY: 07/23/2024

Allergens and diets

  • Not vegan
  • Not vegetarian

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu