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Elle & Vire Le Beurre Tendre
Photo: Open Food Facts contributors (CC BY-SA)

sweet cream butters

Elle & Vire Le Beurre Tendre

250 g

Excellent out of 100 Medium confidence
  • High in saturated fat
  • No additives
  • Seed-oil free
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Why it scores 100

Elle & Vire Le Beurre Tendre scores 100 out of 100 (Excellent) under GoodSwap’s published rules. Nothing on the label cost it points.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Le Beurre Tendre

START100
TOTAL 100Excellent

100 + 0 = 100

GTIN 03451790988677 · 2026-09-14

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy375 kcal
Fat82 g
Saturated fat57 g
Carbohydrates0.8 g
Sugars0.8 g
Added sugars0 g
Fiber0 g
Protein0.7 g
Salt0.1 g

Serving: 10 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

cream (origin france), milk fat , lactic ferments,

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Paper and plastic, Plastic, Pp 5 polypropylene

Context only: no points in v1.

Healthiest sweet cream butters in the US

Sources

  1. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov