Spindrift Sparkling Water
Photo: Open Food Facts contributors (CC BY-SA)

Carbonated waters

Spindrift Sparkling Water

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Spindrift Sparkling Water scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 1 points Energy 3 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Spindrift Sparkling Water

START100

Nutrition per 100 ml

  • Energy 3 kcal / 100 ml minus 1 points
    Info Energy-dense for its volume. [1]
subtotal−1

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 7 = 100


GTIN 00856579002538 · 2026-06-03

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy3 kcal
Fat0 g
Saturated fat0 g
Carbohydrates0.6 g
Sugars0.3 g
Added sugars0 g
Fiber1.3 g
Protein0 g
Salt0 g

Serving: 1 can (355 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CARBONATED WATER, RASPBERRY PUREE, CRANBERRY JUICE, LEMON JUICE

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org