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Marketside Pristine Blanc Seedless
Photo: Open Food Facts contributors (CC BY-SA)

Green grapes

Marketside Pristine Blanc Seedless

Good out of 100 Medium confidence
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Why it scores 79

Marketside Pristine Blanc Seedless scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sulfur dioxide: Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. Regulatory

Capped at 79: No nutrition facts on file, so we can't confirm excellent.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Pristine Blanc Seedless

START100

Ingredients

  • Sulfur dioxide
    Regulatory Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. [1][2][3]
subtotal−7.5

Nutrition

  • Nutrition facts unavailable
    Info No nutrition facts on file, so nutrition was not scored.
subtotal0
TOTAL 79Good

100 − 7.5 = 92.5 → 93 → capped at 79

Capped at 79. No nutrition facts on file, so we can't confirm excellent.

GTIN 00854957001012 · 2025-07-29

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Grapes, Sulphites

Allergens and diets

Contains: Sulphites

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Pp 5 polypropylene

Context only: no points in v1.

Healthiest green grapes in the US

More from Marketside

Sources

  1. Regulation (EU) No 1169/2011 of 25 October 2011 on the provision of food information to consumers

    European Union (Official Journal) · Oct 25, 2011 · Law

    “ANNEX II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains”

    eur-lex.europa.eu

  2. Regulation (EU) No 1169/2011 (as it applies in the UK), Annex II: substances or products causing allergies or intolerances

    legislation.gov.uk (The National Archives) · Law

    “1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof”

    legislation.gov.uk

  3. 21 CFR 101.100 Food; exemptions from labeling (sulfiting agents)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2022 · Law

    ecfr.gov