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Xochitl (So' Cheel) Inc. No Salt Corn Tortilla Chips
Photo: Open Food Facts contributors (CC BY-SA)

Corn chips

Xochitl (So' Cheel) Inc. No Salt Corn Tortilla Chips

12 oz

Good out of 100 Medium confidence
  • Contains palm oil
  • No additives
  • Seed-oil free
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Why it scores 79

Xochitl (So' Cheel) Inc. No Salt Corn Tortilla Chips scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Fiber 7.1 g / 100 g: A good source of fiber. Strong
  3. Saturated fat 3.6 g / 100 g: High in saturated fat. Strong

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better tortilla chips

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

No Salt Corn Tortilla Chips

START100

Ingredients

  • Palm oil
    Strong About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [1][2][3]
subtotal−2.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Saturated fat 3.6 g / 100 g
    Strong High in saturated fat. [1]
  • Energy 536 kcal / 100 g
    Info Energy-dense for its weight. [5]
  • Fiber 7.1 g / 100 g
    Strong A good source of fiber. [5]
subtotal−2
TOTAL 79Good

100 − 12.5 = 87.5 → 88 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [6]

GTIN 00854137000712 · 2024-06-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy536 kcal
Fat21.4 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates64.3 g
Sugars0 g
Fiber7.1 g
Protein7.1 g
Salt0 g

Serving: 1 ONZ (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHITE CORN, ORGANIC PALM OLEIN OIL, WATER, LIME.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Healthiest corn chips in the US

More from Xochitl (So' Cheel) Inc.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  3. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk