Food
Organic Rancher Organic Ground Beef
16 oz
Score
- High in saturated fat
- Certified organic
- No additives
Why it scores 79
Organic Rancher Organic Ground Beef scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 5 points Saturated fat 5.4 g / 100 g: High in saturated fat. Strong
- plus 4 points Protein 18.8 g / 100 g: A good source of protein. Info
- minus 1 points Energy 214 kcal / 100 g: Energy-dense for its weight. Info
Capped at 79: High in saturated fat (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better ground meat
-
Organic Ground Beef Verde · 16 oz Less saturated fat Score 100 out of 100 , 21 points higher -
Organic Grass-Fed Ground Beef 93% Lean Marketside Butcher · 48 oz/3 lb/1.36 kg Less saturated fat Score 100 out of 100 , 21 points higher -
Organic Ground Beef 90% Lean / 10% Fat Butcher's Specialty By Lidl · 16 oz Less saturated fat Score 100 out of 100 , 21 points higher -
Organic Ground Beef Dakota · 16 oz Less saturated fat Score 100 out of 100 , 21 points higher -
Organic Grass Fed Ground Beef Verde Farms · 16 oz Less saturated fat Score 100 out of 100 , 21 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic Ground Beef
Nutrition per 100 g
- Saturated fat 5.4 g / 100 g minus 5 points
- Energy 214 kcal / 100 g minus 1 points
- Protein 18.8 g / 100 g plus 4 points
100 − 2 = 98 → capped at 79
Capped at 79. High in saturated fat (above the front-of-pack "high" level). [3]
Nutrition per 100 g
| Energy | 214 kcal |
|---|---|
| Fat | 15.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.2 g |
Serving: 1 portion (113.398 g)
Ingredients
Label text, as published
ORGANIC BEEF
Allergens and diets
- Not vegan
- Not vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk