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Josie's Organics Organic Spring Mix
Photo: Open Food Facts contributors (CC BY-SA)

Fruits and vegetables based foods

Josie's Organics Organic Spring Mix

16 oz

Excellent out of 100 Low confidence
  • Certified organic
  • No additives
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Why it scores 100

Josie's Organics Organic Spring Mix scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Spring Mix

START100

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [1][2]
subtotal+5
TOTAL 100Excellent

100 + 5 = 100

GTIN 00816554020100 · 2026-08-17

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy18 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates3.5 g
Sugars1.2 g
Added sugars0 g
Fiber1.2 g
Protein1.2 g
Salt0.2 g

Serving: 2 Cups (85 g)

Ingredients

  • Baby lettuces (green oak, green romaine, lolla rosa, red leaf, red oak, red romaine, tango)
  • baby greens (arugula, green chard, kale, mizuna, red chard, spinach, tatsoi)
  • frisee
  • radicchio
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Baby lettuces (green oak, green romaine, lolla rosa, red leaf, red oak, red romaine, tango), baby greens (arugula, green chard, kale, mizuna, red chard, spinach, tatsoi), frisee, radicchio.

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov