Fairlife 2% Reduced Fat ultra-filtered milk
Photo: Open Food Facts contributors (CC BY-SA)

Protein shakes

Fairlife 2% Reduced Fat ultra-filtered milk

14 fl oz

Score

Excellent 97 out of 100 Medium confidence

Why it scores 97

Fairlife 2% Reduced Fat ultra-filtered milk scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 2.5 points Milk protein concentrate / isolate: An ingredient typical of ultra-processed foods (NOVA group 4). Info
  2. minus 0.5 points Saturated fat 1.1 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

2% Reduced Fat ultra-filtered milk

START100

Ingredients

  • Milk protein concentrate / isolate minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Saturated fat 1.1 g / 100 g minus 0.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
subtotal−0.5

TOTAL 97Excellent

100 − 3 = 97


GTIN 00811620020879 · 2026-08-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy51 kcal
Fat1.9 g
Saturated fat1.1 g
Trans fat0 g
Carbohydrates2.7 g
Sugars2.4 g
Added sugars0 g
Fiber0 g
Protein5.6 g
Salt0.1 g

Serving: 1 bottle (414 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

REDUCED FAT ULTRAFILTERED MILK, LACTASE ENZYME, VITAMIN D3, VITAMIN A PALMITATE

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int