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Fyffes Bananas Banana, Organic, 94011
Photo: Open Food Facts contributors (CC BY-SA)

Bananas

Fyffes Bananas Banana, Organic, 94011

varies / $ per kg

Excellent out of 100 High confidence
  • Certified organic
  • No additives
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Why it scores 100

Fyffes Bananas Banana, Organic, 94011 scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Banana, Organic, 94011

START100

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [1][2]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+10
TOTAL 100Excellent

100 + 10 = 100

GTIN 00749289940118 · 2026-04-19

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy91 kcal
Fat0.3 g
Saturated fat0 g
Carbohydrates19.7 g
Sugars15.6 g
Added sugars0 g
Fiber2.7 g
Protein1.1 g
Salt0 g

Serving: varies / $ per kg

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Fresh Organic Bananas.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Banana Peel, Latex tape, Plastic Tape

Context only: no points in v1.

Healthiest bananas in the US

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org