Made In Nature Organic Dried Goji Berries
Photo: Open Food Facts contributors (CC BY-SA)

Dried fruits

Made In Nature Organic Dried Goji Berries

Score

Good 79 out of 100 High confidence
  • High in sugar
  • Certified organic
  • No additives

Why it scores 79

Made In Nature Organic Dried Goji Berries scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 46.4 g / 100 g: Very high in sugar. Strong
  2. plus 4 points Fiber 14.3 g / 100 g: A good source of fiber. Strong
  3. minus 3 points Salt 0.8 g / 100 g: High in salt. Strong

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Dried Goji Berries

START100

Nutrition per 100 g

  • Sugars 46.4 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 357 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [3]
  • Fiber 14.3 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−15

TOTAL 79Good

100 − 15 = 85 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [4]


GTIN 00720379505127 · 2026-05-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy357 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates78.6 g
Sugars46.4 g
Added sugars0 g
Fiber14.3 g
Protein14.3 g
Salt0.8 g

Serving: 0.25 cup (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC GOJI BERRIES

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu