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Lotus Foods Millet & Brown Rice Ramen Noodles
Photo: Open Food Facts contributors (CC BY-SA)

Rice vermicelli

Lotus Foods Millet & Brown Rice Ramen Noodles

10 oz

Excellent out of 100 Medium confidence
  • Certified organic
  • No additives
  • Contains whole grains
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Why it scores 100

Lotus Foods Millet & Brown Rice Ramen Noodles scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. Energy 343 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Millet & Brown Rice Ramen Noodles

START100

Nutrition per 100 g

  • Energy 343 kcal / 100 g
    Info Energy-dense for its weight. [1]
  • Fiber 5.7 g / 100 g
    Strong A good source of fiber. [1]
  • Protein 11.4 g / 100 g
    Info A good source of protein. [1]
subtotal+2

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [2][3]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [4]
subtotal+10
TOTAL 100Excellent

100 + 12 = 100

GTIN 00708953602035 · 2026-01-24

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy343 kcal
Fat4.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates65.7 g
Sugars0 g
Added sugars0 g
Fiber5.7 g
Protein11.4 g
Salt0 g

Serving: 1 piece (70 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC BROWN RICE FLOUR, ORGANIC MILLET FLOUR.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest rice vermicelli in the US

More from Lotus Foods

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  3. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org