Sprouts Farmers Market Organic Whole Milk
Photo: Open Food Facts contributors (CC BY-SA)

Milks

Sprouts Farmers Market Organic Whole Milk

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives

Why it scores 100

Sprouts Farmers Market Organic Whole Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. minus 3 points Sugars 4.6 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Whole Milk

START100

Nutrition per 100 g

  • Sugars 4.6 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Saturated fat 2.5 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
subtotal−4.5

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [5]
subtotal+10

TOTAL 100Excellent

100 + 5.5 = 105.5 → 100


GTIN 00646670513770 · 2025-06-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy67 kcal
Fat3.8 g
Saturated fat2.5 g
Carbohydrates4.6 g
Sugars4.6 g
Fiber0 g
Protein3.3 g
Salt0.1 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC GRADE A MILK, VITAMIN D3., MILK.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org