Kirkland Organic Blueberries
Photo: Open Food Facts contributors (CC BY-SA)

Frozen blueberries

Kirkland Organic Blueberries

1.36 kg

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives

Why it scores 100

Kirkland Organic Blueberries scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Blueberries

START100

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [1][2]
  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+10

TOTAL 100Excellent

100 + 10 = 100


GTIN 00096619140466 · 2026-10-05

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy50 kcal
Fat0.7 g
Saturated fat0 g
Carbohydrates12.1 g
Sugars5.6 g
Added sugars0 g
Fiber1.9 g
Protein0.7 g
Salt0 g

Serving: 1 portion (90 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Blueberries.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org