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Frontier Co-Op Ceylon Cinnamon
Photo: Open Food Facts contributors (CC BY-SA)

Cinnamon

Frontier Co-Op Ceylon Cinnamon

Excellent out of 100 Medium confidence
  • Certified organic
  • No additives
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Why it scores 100

Frontier Co-Op Ceylon Cinnamon scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Ceylon Cinnamon

START100

Nutrition

  • Nutrition facts unavailable
    Info No nutrition facts on file, so nutrition was not scored.
subtotal0

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [1][2]
  • No additives
    Info No food additives in the ingredient list. [3]
subtotal+8
TOTAL 100Excellent

100 + 8 = 100

GTIN 00089836194565 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic non-GMO ceylon cinnamon

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest cinnamon in the US

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org